TUSCANY, ITALY
Sangiovese 75%, Cabernet Sauvignon 15%, Canaiolo 5%, Cabernet
Franc 5%
Purplish dark and deep red with ruby red shades. NOSE: Sweet, ample, elegant, very intense and fruity with light tones of oak. PALATE: Soft, voluminous, ample with sweet tannins of medium density in good balance with the acidity. Fruity, long lasting finish.Named after the historic Medici property known as "Barco Reale" - meaning Royal Property - which was established in 1626. Today Sangiovese, Cabernet and Canaiolo grow in this ancient area that was a hunting preserve surrounded by walls over 30 miles long. Barco Reale is a younger version of Carmignano that received DOC status in 1994.
92pts James Suckling
A juicy, vibrant red with raspberry, mulberry, cherry, sage, lemon and spice-box aromas. Medium-bodied with lightly chewy tannins and fresh acidity. Crunchy and energetic. From organically grown grapes. Drink or hold.
89pts Wine Spectator
A bright, lithe red, this offers cherry, blackberry and spice flavors allied to a balanced, juicy profile. Lingers nicely, with ample fruit on the finish. Sangiovese, Cabernet Sauvignon, Canaiolo and Cabernet Franc. Drink now. 13,333 cases made, 2,800 cases imported.The Land
Nestled in the historic Carmignano DOCG, the vineyards of Villa di Capezzana sit at an elevation of 180 to 220 meters above sea level, where the soils are a mix of clay, limestone, schist, and marl. These rich soils, combined with the cooling influence of the nearby Apennines, create ideal growing conditions for Sangiovese and Cabernet Sauvignon. The estate’s organic farming practices and vines aged 20 to 40 years contribute to the distinct character of this Tuscan gem, while the winery’s roots trace back to 804, making it one of the oldest in Italy.The Wine
Villa di Capezzana Carmignano is a blend of 80% Sangiovese and 20% Cabernet Sauvignon, showcasing the elegance and complexity that define this historic wine region. This vintage opens with aromas of ripe cherries, blackberries, and plums, layered with earthy notes of leather, tobacco, and Mediterranean herbs. The palate is balanced with a vibrant acidity and structured tannins, thanks to the Sangiovese, while the Cabernet Sauvignon adds richness and depth. After a 12-month aging process in a mix of French oak tonneaux and large Slavonian barrels, followed by another year of bottle aging, the wine reveals subtle hints of spice, vanilla, and cocoa, with a long, savory finish. At 14% alcohol, this wine strikes a perfect balance between power and finesse, making it a quintessential expression of Carmignano.The People
The Contini Bonacossi family, custodians of the Tenuta di Capezzana estate for generations, have upheld the rich winemaking tradition of Carmignano. Winemaker Benedetta Contini Bonacossi combines centuries-old practices with modern techniques, creating wines that are both steeped in history and forward-thinking. The family’s commitment to organic farming and minimal intervention in the cellar allows the unique terroir of Carmignano to shine in every bottle. With vintages dating back to 1925 in their cellars, Villa di Capezzana remains the estate’s flagship wine and a proud representative of one of Italy’s most historically significant wine regions, protected by law since 1716 under the decree of Cosimo III de' Medici.
