RIOJA, SPAIN
Garnet red cherry. Intense aroma, fragrant, complex with aromatic notes, mature red fruits, balsamic, truffle, vanilla, and toast. On the palate, it is vigorous, fresh, and silky, with a good presence of mature tannins and a development of complex aromas. Red fruits perfectly integrated with touches of balsamic, coffee, and oak. Long-lasting finish with hints of fruit, spice, and cocoa.
 
95 Points, Jeb Dunnuck
Considered a superior vintage, high in quality and quantity, the balanced, medium-bodied 2016 Gran Reserva underscores the point, made from estate bush-trained vineyards in clay-limestone soils. The Tempranillo is brightened by 2% Graciano, resulting in a smooth, spicy, elegant expression of leathery black fruit and roasted coffee, with the silky tannins and structure.
 
93 Robert Parker's Wine Advocate
The 2016 Gran Reserva, one of the few years when they got quantity and quality: the grapes ripened thoroughly and the wines reveal great balance. This is very clean and still young, only starting to develop more complex tertiary aromas of forest floor and truffles, still pretty fruit driven, with very fine and elegant tannins. The Tempranillo was complemented with 2% Graciano, and they try to select the grapes from north-facing vineyards, which have more freshness and aging potential.
 
93 Wine Spectator
A lovely red, with weight and concentration to the creamed black cherry, plum skin, mineral, lavender and herb notes, plus fine, sculpted tannins. This also shows a sense of poise and fluid grace. Long and fragrant on the lightly spiced finish. Tempranillo and Graciano.