TUSCANY, ITALY
Deep ruby red in color, with a fruity bouquet of distinctive ripe fruit, cherry and blackberry notes. Juicy, full and opulent on the palate with confirmation of the blackberries and ripe fruit. Warming and velvety finish with fine, polished tannins.

93 Wine Spectator
Supple and harmonious, this red delivers cherry, raspberry, rose and mineral flavors on an elegant frame. Balanced and fresh, with a lingering aftertaste echoing the fruit and mineral elements. Drink now through 2038.
 
92 Decanter
All three of Dievole’s vineyard-designated annatas are crafted from young vines, fermented in concrete and aged in untoasted 40-hectolitre casks. Petrignano, which means stony place, boasts the greatest presence of schistose Galestro and tilts northeastward at 350 metres above sea level. The most elegant and complete of the triad, there's a sumptuousness to the dark cherry and blackberry nose. Appealing whiffs of sunbaked stone and allspice interject. Juicy and fresh, the palate boasts sneaky concentration and smooth, velvety tannins, with mouth-cleansing acidity and lively energy. Trails off with rosehip tea.
 
92 James Suckling
An estery and youthful wine with strawberry ice cream, flowers and some minerals on the nose. Graceful palate with crisp acidity, a medium body and chalky yet ripe tannins. Savory finish.
 
91 Vinous
The 2021 Chianti Classico Petrignano is a potent wine that shows the wilder side of Sangiovese. Black cherry, gravel, dried herbs, menthol, sage and licorice are front and center. This bold, structured Chianti Classico needs a bit of time to be at its best. It’s an especially potent, tightly wound wine, its mid-weight structure notwithstanding.