TUSCANY, ITALY
 
Castell'in Villa's Chianti Classico is estate grown in Castelnuovo Berardenga, as is 100% Sangiovese. The wine is fermented in stainless steel using indigenous yeasts and is kept in contact with the skins for a little less than two weeks. The wine is aged in large oval barrels for two years before bottling. 
 
The resulting wine is the best kind of classic Chianti, with the classic aromas of sour cherry, fine leather, sandalwood, and cedar, fresh acidity, attractive fine tannins, and a long, complex palate impression.
 
This style of Chianti Classico is a very useful wine at table; medium-weight, savory, and based on fresh acidity rather than tannins. Drink it with pizza, roast chicken, pork, and red meats. 
 
96 James Suckling
There is incredible subtle complexity in this Chianti Classico. The nose shows licorice, bergamot, potpourri, violets and red cherries. The palate is graceful, with vibrant blood orange flavors, refreshing acidity and velvety, fine-grained tannins. Drink now or hold.
 
93 Vinous
The 2020 Chianti Classico is a gorgeous wine from Castell'in Villa. Soft contours are the first sign of a rare young Chianti Classico from this estate that will drink well with minimal cellaring. Dark wild cherry, cedar and pipe tobacco open first. The 2020 offers gorgeous dark Sangiovese fruit along with all of the structure that is so typical of the wines here. Plum, graphite, leather, incense and dried herbs shape the striking finish. What an absolute delight!