BASQUE, SPAIN
Bereziartua Cider (NV) is a traditional, organic Basque cider (Sidra Natural) from Astigarraga, Spain, known for its dry, tangy, and slightly funky profile. Made from fermented native apples, 6% ABV unfiltered, lightly fizzy cider.
This family-run producer has been operating since 1870, maintaining traditional methods to produce a complex, unfiltered cider.
Deep fruit aromas, high acidity, salinity, and a slight natural fizz.
Service: Best served chilled, often poured from a height to aerate the cider and create a thin foam.
Pairings: Excellent with cheese (like Etxegarai), shellfish, cured meats, and grilled beef.